Silica gel for beer is a kind of non-crystalline micro-porous solid powder. Its chemical molecular formula is mSiO2.nH2O, insoluble in water or any other solvent (except the caustic alkali and hydrofluoric acid).
Silica gel plays a crucial role in brewing by contributing to the control of moisture levels throughout the brewing process. This versatile desiccant is employed to safeguard the quality of ingredients, equipment, and the final beer product.
Silica gel possesses strong moisture adsorption properties and should be stored in dry environments, ideally with shelf racks placed between the containers and the floor to prevent moisture contact. It is available in various packaging options, including steel drums, paper bags, cardboard boxes, plastic bottles, polyethylene plastic compound bags, and flexible jumbo bags. For detailed packing specifications, please refer to the categorized product descriptions.
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